188betvui

Department of Fermentation Science TOP Curriculum Laboratories Admissions Search Japanese Access Sitemap Inquiry Menu Creating the future through the power of microorganism fermentation Department of Fermentation Science Setagaya Campus Aiming to be a creator who designs the future with microbes This is the only research and educational institution in Japan specializing in fermentation and related areas. The department implements broad educational research whose coverage ranges from the traditional technology to the forefront of biotechnology, and fosters students who possess comprehensive techniques appropriate for modern society. Specialized subjects consist of three research fields: Fermentation Microbiology, Fermentation Technology, and Environmental Science for Brewing. The department fosters human resources who are able to contribute to development of the brewing/food industries and the microbe-related industry as a researcher, a developer, an instructor and an engineer. Curriculum Laboratories Laboratory of Fermentation Microbiology KADOKURA Toshimori, Associate Professor NAKAYAMA Shunichi, Associate Professor WATANABE Kota, Assistant Professor Laboratory of Microbial Engineering TOKUDA Hiroharu, Professor KAZUOKA Takayuki, Professor HOMMA Hiroto, Associate Professor Laboratory of Fermentation Biochemistry ISHIKAWA Morio, Professor SUZUKI Toshihiro, Associate Professor UNNO Ryosuke, Assistant Professor Laboratory of Alcoholic Beverage Science HOSAKA Masaru, Professor TOKUOKA Masafumi, Professor SHINDO Hitoshi, Associate Professor Laboratory of Seasoning Food Science MAEHASHI Kenji, Professor YOSHIKAWA Jun, Associate Professor MAEDA Mayumi, Assistant Professor Laboratory of Environmental Science for Brewing FUJIMOTO Naoshi, Professor OHNISHI Akihiro, Associate Professor Tseng, Hou-Chia , Assistant Professor Course Navigator Undergraduate Faculty of Agriculture Department of Agriculture / Department of Animal Science / Department of Bioresource Development / Department of Agricultural Innovation for Sustainability Faculty of Agriculture Department of Agriculture Department of Animal Science Department of Bioresource Development Department of Agricultural Innovation for Sustainability Department of Human and Animal-Plant Relationships --> Faculty of Applied Biosciences Department of Agricultural Chemistry / Department of Fermentation Science / Department of Nutritional Science and Food Safety / Department of Nutritional Science Faculty of Applied Biosciences Department of Agricultural Chemistry Department of Fermentation Science Department of Nutritional Science and Food Safety Department of Nutritional Science Faculty of Life Sciences Department of Bioscience / Department of Chemistry for Life Sciences and Agriculture / Department of Molecular Microbiology Faculty of Life Sciences Department of Bioscience Department of Chemistry for Life Sciences and Agriculture Department of Molecular Microbiology Faculty of Regional Environment Science Department of Forest Science / Department of Bioproduction and Environment Engineering / Department of Landscape Architecture Science / Department of Regional Regeneration Science Faculty of Regional Environment Science Department of Forest Science Department of Bioproduction and Environment Engineering Department of Landscape Architecture Science Department of Regional Regeneration Science Faculty of International Agriculture and Food Studies Department of International Agricultural Development / Department of Food Environment Economics / Department of Agribusiness Management / Department of International Food and Agricultural Science Faculty of International Agriculture and Food Studies Department of International Agricultural Development Department of Food Environment Economics Department of Agribusiness Management Department of International Food and Agricultural Science Faculty of Bioindustry Department of Northern Biosphere Agriculture / Department of Ocean and Fisheries Sciences / Department of Food, Aroma and Cosmetic Chemistry / Department of Business, Natural Resource and Economic Development Faculty of Bioindustry Department of Northern Biosphere Agriculture Department of Ocean and Fisheries Sciences Department of Food, Aroma and Cosmetic Chemistry Department of Business, Natural Resource and Economic Development Teacher-training Course This is a course for obtaining a regular teaching certificate for junior high schools and high schools based on Japan’s Education Personnel Certification Act. Teacher-training Course Students who take this course are awarded a teaching certificate at the time of graduation by earning specified credits while taking specialized education in their department. This course creates a heavier workload compared to other students, as it entails taking more classes, with many lectures in the evening and many practice sessions off campus, but this could lead to a student life that much richer. Many students who have completed this course are playing active roles as teachers in junior high schools and high schools as well as other educational institutions around the country. In the academic year 2016, 130 people obtained 291 teaching certificates (including specialized certificates for those who completed a graduate program). While passing the teacher employment examination is a difficult hurdle, every year about 150 NODAI alumnae (including former graduates) become teachers. Scientific Information Course The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert Scientific Information Course The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert (including information usage education using computers), which includes surveying, accumulating, organizing, storing, searching, and providing (including displaying) information related to science and technology in public institutions such as museums, science museums, children’s facilities, and public libraries, as well as corporate information departments and R&D departments. Outline Mission Message History Partnership Staff Student Calendar Community Engagement Social Contribution Graduate Department of Agricultural Science Department of Animal Science Department of Human and Animal-Plant Relationships Department of Bioscience Department of Agricultural Chemistry Department of Fermentation Science and Technology Department of Food and Nutritional Science Department of Nutritional Science and Food Safety Department of Forest Science Department of Agricultural Engineering Department of Landscape Architecture Department of International Agricultural Development Department of Agricultural Economics Department of Agribusiness Management Department of Ecological Symbiotic Science Department of Bioproduction Department of Aquatic Bioscience Department of Food and Cosmetic Science Department of Business Science Department of Bioindustry Undergraduate Faculty of Agriculture Faculty of Applied Biosciences Faculty of Life Sciences Faculty of Regional Environment Science Faculty of International Agriculture and Food Studies Faculty of Bioindustry Teacher-training Course Scientific Information Course Facilities University Library Recycle Research Center Academic Frontier Research Center Biomass Energy Center Genome Research Center Rural districts Support Centre (RSC) Extension Center Computer Center THE INTERNATIONAL SOCIETY FOR SOUTHEAST ASIAN AGRICULTURAL SCIENCES(ISSAAS) Center for Global Initiatives Research Activity Research Institute Faculty Staff Search Keyword Admissions Graduate Undergraduate Access Setagaya Campus Atsugi Campus Hokkaido-Okhotsk Campus Sitemap Inquiry Copyright © Tokyo University Of Agriculture. All Rights Reserved. Page top