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Ensuring food safety and security Ensuring stable supply, safety and reliability as a pharmaceutical company Provide pharmaceuticals for Unmet Medical Needs Support for maintaining the immune system Ensuring occupational health and safety Support for the prevention of non-communicable diseases Implementation of health management Helping to improve the performance of brain function and prevent decline Improvement of access to nutrition Community Engagement Respect for human rights Sustainable development of communities in raw material production areas and business development regions Creating bonds and trust for people's well-being Enhancing the sustainability of food economy Sustainable supply chain Community Topics Respect for human rights Kirin Group Human Rights Policy Embedding the Kirin Group Human Rights Policy in practice Implementing Human Rights Due Diligence The Environment Sustainable use of biological resources Sustainable use of water resources Sustainable recycling of containers and packaging Overcoming climate change Kirin Group's Environmental Vision 2050 Message from Top Management Engagement Vision / Policies / Structure Environmental management and CSV Holistic Environmental Management Information Disclosure Based on the TCFD Framework, TNFD Framework Draft, etc. Our Holistic Approach Third-Party Evaluations of environment Environmental Topics A Responsible Alcohol Producer Dealing with alcohol-related problems Policy and System Food and Beverages Kirin Brewery Company, Limited Lion Pty Ltd Kirin Beverage Company, Limited Mercian Coca-Cola Beverages Northeast, Inc. 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Kirin Beverage Company, Limited Core technology that assures value creation Accelerating intellectual property activities that leverage technological capabilities for the business Diversity and inclusion, culture for innovation Strengthening the human capital capability Diversity Cultivating the organizational culture Corporate Policy Achieving "Joy brings us together" The Story Behind Kirin Beer Labels Corporate Overview Barrier-free route to Kirin Group Head Office Group Companies Kirin Brewery Company, Limited Kirin Beverage Company, Limited Mercian Corporation Company History 1885‐1949 1950‐1989 1990‐1999 2000‐2009 2010‐2019 2020‐ Our Approaches in Quality Quality management Ensuring Product Safety and Reliability in the Food & Beverages Domain Ensuring Product Safety and Reliability in the Health Science Domain Chart Generator Yearly Data Quarterly Data Management Policy Corporate Disclosure Policy Financial Data Message from the Chief Financial Officer Management Analysis Of Financial Position, Operating Results, And Cash Flows Business Segments Consolidated Balance Sheets Consolidated Statements of Income Statements of Cash Flows Non-Financial Information Message from Senior Executive Officer of CSV Strategy ESG Databook Guideline Content Index Share-related Information General Meetings of Shareholders Dividend Payments and Own-share Repurchase Stock Information Share Data Stock Quote Bonds and Rating Analyst Coverage Articles of Incorporation and Regulations Public Notice IR Library Financial Results（Financial Results/Presentations/Financial Statements） IR News Releases IR Events Releases and Presentations Archive Integrated Report Investor’s Guide Market data and Sales Kirin Group Environmental Report Management Plan Releases and Presentations Long-term (Archive) Medium-term (Archive) Current Fiscal Year (Archive) Management Structure Interview with Independent Non-executive Directors 2022-2024 CSV Commitments 2019-2021 CSV Commitments Social contribution activities The Pink Ribbon Activity JICA-KIRIN Fellowship Program Marketing Communication Policy(MCP) Guidelines of Product Labeling Respect for human rights Kirin Group Human Rights Policy Embedding the Kirin Group Human Rights Policy in practice Implementing Human Rights Due Diligence Sustainable development of communities in raw material production areas and business development regions Japanese hops Tea Leaves Vineyards Sustainable supply chain Policy on Sustainable Procurement Activities to Promote Sustainable Procurement Working Together with Suppliers Engagement Dialogue 01 Dialogue 02 Dialogue 03 Dialogue 04 Dialogue 05 Holistic Environmental Management Information Disclosure Based on the TCFD Framework, TNFD Framework Draft, etc. Risks and Opportunities Dealing with alcohol-related problems What is Slow Drinking? 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establishment of the 2018 Human Rights Policy Activities to Promote Sustainable Procurement Past Reports on human rights impact assessments of supply chains JICA-KIRIN Fellowship Program Greetings from the Host Institution Representatives Overview Fellow Introduction About United Nations University-Kirin Fellowship KIRIN CSV REPORT 2020 Message from Top Management Past and Present Special Feature: Growth Strategies for the Health Science Domain Strengthening Organizational Capabilities Financial and Non-financial Highlights Message from the Chief Financial Officer Interview with the Non-executive Director KIRIN CSV REPORT 2019 Message from Top Management Interview with the Chief Financial Officer Strengthening Our Non-Financial Assets CSV Stories CASE1 Pharmaceuticals business CSV Stories CASE2 Businesses bridging Pharmaceuticals and Food & Beverages CSV Stories CASE3 Community Engagement CSV Stories CASE4 The Environment CSV Stories CASE5 A Responsible Alcohol Producer Discussion with Management Interview with an Outside Director Financial and Non-financial Highlights Past and Present KIRIN REPORT 2018 Message from Top Management Discussion with Management, Part1 Discussion with Management, Part2 Interview with an Outside Director CASE1 Kirin Ichiban Shibori Relaunch and Craft Beer Market Development CASE2 Pharmaceuticals for Worldwide Markets CASE3 Lactococcus lactis strain Plasma Stars in New Products CASE4 Advanced High-Efficiency Facilities at Myanmar Brewery History of the Kirin Group The Kirin Group Today Overview by segment and business for fiscal 2017 Management's discussion & analysis Financial & Non-Financial Highlights KIRIN REPORT 2016 To Our Stakeholders Long-Term Management Vision and Medium-Term Business Plan CFO’s Message Overview of the Kirin Group’s Business Kirin’s Foundation for Value Creation Interview with an Outside Director KIRIN REPORT 2015 KEY POINTS ABOUT KIRIN Long-Term Management Vision and Medium-Term Business Plan KIRIN’S GROWTH STRATEGIES A Conversation between Outside Directors Management Issues for Sustainable Growth (Group Materiality Matrix) Technology (R&D) Foundation SCM Foundation Human Resources Foundation Fellow Introduction 2019 Fellow Researchers and Research Themes 2018 Fellow Researchers and Research Themes 2017 Fellow Researchers and Research Themes About United Nations University-Kirin Fellowship List of Former United Nations University-Kirin Fellows Special Feature: Growth Strategies for the Health Science Domain Strategic Decisions in 2019 / Message from the Officer in Charge of Health Business Strategy Part1 Interview with the Executive Officer of R&D Strategy Part2 Creating Synergies with FANCL Corporation Strengthening Organizational Capabilities Enhancing Kirin Beverage's marketing capabilities Development of our human resources Strengthening Our Non-Financial Assets Honkirin and our marketing reform R&D Strategy:Technology creating trusted value Human resources strategies:Diversity and inclusion, culture for innovation Financial & Non-Financial Highlights Financial Highlights Non-Financial Highlights To Our Stakeholders Kirin’s Management Environment,Vision, and Strategies Progress with the Medium-Term Business Plan Issues and Future Initiatives Aiming to Be a Company That Is Completely Trusted Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan Recognizing the Challenges and Future Initiatives Kirin’s Foundation for Value Creation The Kirin Group’s Value Creation Marketing Research & Development Supply Chain KEY POINTS ABOUT KIRIN Business Structure / Earnings Structure Kirin's History of Progress Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan List of Former United Nations University-Kirin Fellows 2016 Fellow's Research Projects 2015 Fellow's Research Projects 2014 Fellow's Research Projects 2013 Fellow's Research Projects 2012 Fellow's Research Projects 2011 Fellow's Research Projects 2010 Fellow's Research Projects 2009 Fellow's Research Projects Close Home Impact CSV Management Social contribution activities of the Kirin Group JICA-KIRIN Fellowship Program About United Nations University-Kirin Fellowship List of Former United Nations University-Kirin Fellows 2011 2011 Fellow's Research Projects 2016 2015 2014 2013 2012 2011 2010 2009 Adawiyah Dede, Indonesia Research Themes The effects of heat-moisture treatment on the physical properties of arenga and sago starches Comments My research is on arenga and sago starches, which are derived from plants in the palm family that range widely in Indonesia. Sago starch is used in industry and is imported to Japan for Udon-noodle production. Arenga, on the other hand, is used in Indonesia for traditional noodles and sweets, but has not been researched in depth. The aim of my research is to compare the physical properties of the two starches to provide information for utilization of them in food processing. I am also trying to find ways to modify the physical properties of starches without using chemicals. I am a researcher as well as a teacher at department of food science and technology in anagricultural university. While I am in Japan, I hope to receive technical guidance and new knowledge from my advisor, Kohyamasan, and also learn about laboratory management. Yadahally Nareppa Sreerama, India Research Themes Investigation into the mechanisms and functional components of beans Comments In my research, I investigate phytochemicals in beans. Phytochemicals are useful components contained in plants that show promise in the fight against lifestyle-related diseases. One well-known type of phytochemical is isoflavone in soy beans. In India, a kind of bean called moong bean is widely consumed, but the bean peel is usually removed and used for cattle food or thrown away. I am seeking a way to extract phytochemicals from the bean peel. I would like to look into the possibility of using Japanese red beans as well. The day I came to Japan, I was so impressed with the research environment that had been arranged for my work. Now I really am able to concentrate on my research. Zhang Xiao-Feng, P.R. China Research Themes Studies on functional components for lipid metabolism from garlic or onion family Comments Lifestyle-related diseases are becoming a serious problem in China as well as in other countries. The aim of my research is to find active substances contained in certain vegetables and use these substances to develop supplements and health foods that can prevent lifestyle-related diseases. Our current focus is on allium or onion family , but since there are many different kinds of vegetables in China I would like to identify those with the greatest potential. When we have a better understanding of the useful components of these vegetables, we may be able to develop cultivation methods that maximize those beneficial components. One attraction of this program for me is the chance to work together with researchers from other countries. At first I felt relieved to see that there was one other Chinese researcher participating in the program, but now I am very comfortable with researchers from all over the world. Zhang Jinxiang, P.R. China Research Themes Enzymatic preparation of glycosides from free sugars Comments In my research I focus on enzymes, seeking new enzymes that are useful for people’s health. The research is not easy and requires a lot of patience, but with cutting-edge facilities I am able to acquire the skills I need as a researcher. My everyday life here has been very fulfilling. Tsukuba has excellent research institutes everywhere in the city, creating an academic atmosphere. The environment here is very stimulating and I really appreciate this opportunity to learn Japanese culture and communicate with other people. When I was in China, my senior researcher, who has come to Japan with this fellowship program, said, "This program is wonderful!" and recommended it to me. I feel very lucky that he told me about it. Sukatta Udomlak, Thailand Research Themes A study of phytochemicals extracted from Thai tropical fruit and its byproducts Comments I am studying the phytochemicals contained in the peel of mangosteens, one of the most famous fruits from Thailand. If we can efficiently extract the phytochemicals that are beneficial for people’s health, the market value of mangosteens will increase, which will contribute to farmers’ incomes. In addition to mangosteens, I am also looking into the potential health benefits of extracts from other herbs and vegetables that are commonly grown in Thailand. I hope my research can lead to real improvements in public health. It means a lot to me that I could meet my advisor and fellow researchers through this program. I am enjoying my life here as well as my research using advanced facilities and equipment. Interview with the fellows Q Since you came to Japan and started your research, what has impressed you? A The first thing that comes to mind is the advanced facilities, of course, but we also feel very grateful for the support that all the advisors and staff members give us. We really appreciate their efforts to arrange the environment in such a way that we can focus on our research without any concerns. Q Are there things that you do together with other researchers? A We get along well in our personal lives so we spend a lot of time together. Since we all live in the same guesthouse next to the NFRI, we have enjoyed getting to know each other by, for example, preparing meals together and tasting each other’s dishes. On holidays, we have climbed Mt. Tsukuba, gone to local festivals and to see fireworks, and taken a trip to Akihabara. Rama (Yadahally Nareppa Sreerama from India) is like our leader and comes up with a lot of fun ideas. Q Is there any advantage to five researchers working together in the same research institute? A One wonderful thing about this United Nations University Kirin fellowship is that by giving us grants for our research it makes it possible for researchers from different backgrounds to exchange ideas, learn about other cultures, and grow together in Japan. It is very important for us to have people we can share our experiences with and in fact none of us has become homesick. We are all really looking forward to the trips to Kyoto and Disneyland. Q Are there things that you want to achieve together in the future? A First, we would like to obtain the best possible results from our research while we are in Japan. We hope that we can inspire each other and learn from each other. We have a special opportunity to continue communicating in this family-like relationship that we have created here. By cooperating with each other, we will be able to produce exciting results from our research. List of Former United Nations University-Kirin Fellows 2016 2015 2014 2013 2012 2011 2010 2009 Integrated Report Share Please do not forward or share information about alcoholic beverages with anyone under the legal drinking age. 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